
Jacksons Steakhouse
A la Carte Menu

Starters
Ask your server for today’s soup
Cream and lobster scrumptious
(Minimum 3)
– Natural: Fresh Canadian oysters
– Oysters Rockefeller: Fresh Canadian oysters baked with cheese & spinach
Baked sliced baguette, topped with fresh tomatoes, garlic, olives, basil & olive oil
(option to cook tableside)
Pan seared prawns in a creamy sauce, served with steamed rice
Chef’s house smoked salmon. Served with red onions pickles, sour cream, capers & a honey mustard sauce
With a spicy hoisin BBQ sauce
Chili garlic rubbed calamari with a chili jam dipping sauce
Wafer thin, raw tenderloin, shaved parmesan, olive oil with a tomato & olive salsa
Raw ground beef tenderloin, mixed and tossed the famous Jacksons’ way served with rye bread croutons
Lobster meat, crispy vegetables, fresh rice noodles, masago & nuoc mam jelly sauce
Pan seared scallops, cauliflower puree, crispy Parma ham & tomato concasse
Pan seared foie gras with a compote of fig, tomato toast

Salads
Mixed leaves, boiled egg, avocado, pancetta, herbed croutons, blue cheese, grilled chicken with a French dressing
Romaine lettuce, pancetta, herbed croutons, poached free-range egg, shaved Parmesan cheese & Caesar dressing
Steamed seafood medley on an Asian salad tossed in a sweet & sour chili garlic dressing
Home smoked salmon with fennel, rocket leaves & walnut vinaigrette

Chefs Selection
Roasted baby chat potatoes, ratatouille and rosemary sauce
Slow cooked beef cheeks, served with mashed potatoes and honey carrots
Beef tenderloin wrapped in puff pastry & dexulle mushrooms
Served with mashed potatoes & seasonal vegetables
Jumbo US scallops, served on milanese risotto
Slow cooked ribs in a Bourbon spiced BBQ sauce & French fries
Seared scallop, tiger prawn, NZ green mussels & salmon
Served with truffle infused mashed potatoes, asparagus with a Beurre blanc sauce
(Ask your server for today’s fish)
Seasonal fish served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon caper sauce
Pan seared Atlantic salmon, served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon cream caper sauce
(option to cook tableside)
Thin tender chicken breast in a creamy mushroom sauce. Served with mashed potatoes & French beans

Beef
Striploin
Striploin
Tbone
Tenderloin
Tenderloin
(Weight may vary from 1,2-1,6kg)
Suitable for 3 people or more (Approx 40 minutes slow cooking)
Steak Options: Pan Seared foie gras 255,000 // Melted blue cheese 100,000 // Grilled prawns 150,000
Wasabi mash // Truffle mash // Double creamy mash // Potato gratin // Baked potato // Shoe-string fries
Crispy onion rings // Creamy spinach // Green beans with spicy Pancetta tomato sauce // Roasted beetroot // Honey carrots // Steamed broccoli // Cauliflower au gratin
Assorted capscium tossed with red onions, cucumber, feta cheese, cherry tomatoes a lemon Dijon mustard vinaigrette
Tenderloin
(option to cook tableside)
Pan-seared NZ tenderloin with cognac Diane sauce, served with mashed potatoes & seasonal vegetables
Striploin
Striploin

Burgers Sandwich
Imported beef patty and melted cheese, served with French fries
Grilled steak on ciabatta with fried onions, sauteed mushrooms, melted cheese, lettuce, tomato & French fries
Wagyu beef patty, garden greens, beetroot, onions, egg, bacon & French fries with either Swiss or Blue cheese

Pastas
Rich beef ragout with shaved parmesan
King prawns, calamari, fish & mussels. Your choice of tomato or olive oil base
Lobster meat tossed in a creamy lobster veloute

Pizza
Brie, cheddar, blue & mozzarella cheese with tomato sauce
Parma ham, rocket, tomato sauce & mozzarella cheese
Prawns, squid, fish, mussels, garlic, tomato sauce & mozzarella cheese