Ask your server for today’s soup

Cream and lobster scrumptious

(Minimum 3)

– Natural: Fresh Canadian oysters
– Oysters Rockefeller: Fresh Canadian oysters baked with cheese & spinach

Baked sliced baguette, topped with fresh tomatoes, garlic, olives, basil & olive oil

(option to cook tableside)

Pan seared prawns in a creamy sauce, served with steamed rice

Chef’s house smoked salmon. Served with red onions pickles, sour cream, capers & a honey mustard sauce

With a spicy hoisin BBQ sauce

Chili garlic rubbed calamari with a chili jam dipping sauce

Wafer thin, raw tenderloin, shaved parmesan, olive oil with a tomato & olive salsa

Raw ground beef tenderloin, mixed and tossed the famous Jacksons’ way served with rye bread croutons

Lobster meat, crispy vegetables, fresh rice noodles, masago & nuoc mam jelly sauce

Pan seared scallops, cauliflower puree, crispy Parma ham & tomato concasse

Pan seared foie gras with a compote of fig, tomato toast

Mixed leaves, boiled egg, avocado, pancetta, herbed croutons, blue cheese, grilled chicken with a French dressing

Romaine lettuce, pancetta, herbed croutons, poached free-range egg, shaved Parmesan cheese & Caesar dressing

Steamed seafood medley on an Asian salad tossed in a sweet & sour chili garlic dressing

Home smoked salmon with fennel, rocket leaves & walnut vinaigrette

Roasted baby chat potatoes, ratatouille and rosemary sauce

Slow cooked beef cheeks, served with mashed potatoes and honey carrots

Beef tenderloin wrapped in puff pastry & dexulle mushrooms
Served with mashed potatoes & seasonal vegetables

Jumbo US scallops, served on milanese risotto

Slow cooked ribs in a Bourbon spiced BBQ sauce & French fries

Seared scallop, tiger prawn, NZ green mussels & salmon
Served with truffle infused mashed potatoes, asparagus with a Beurre blanc sauce

(Ask your server for today’s fish)

Seasonal fish served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon caper sauce

Pan seared Atlantic salmon, served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon cream caper sauce

(option to cook tableside)

Thin tender chicken breast in a creamy mushroom sauce. Served with mashed potatoes & French beans

Striploin

Striploin

Tbone

Tenderloin

Tenderloin

(Weight may vary from 1,2-1,6kg)

Suitable for 3 people or more (Approx 40 minutes slow cooking)
Steak Options: Pan Seared foie gras 255,000 // Melted blue cheese 100,000 // Grilled prawns 150,000

Wasabi mash // Truffle mash // Double creamy mash // Potato gratin // Baked potato // Shoe-string fries

Crispy onion rings // Creamy spinach // Green beans with spicy Pancetta tomato sauce // Roasted beetroot // Honey carrots // Steamed broccoli // Cauliflower au gratin

Assorted capscium tossed with red onions, cucumber, feta cheese, cherry tomatoes a lemon Dijon mustard vinaigrette

Tenderloin

(option to cook tableside)

Pan-seared NZ tenderloin with cognac Diane sauce, served with mashed potatoes & seasonal vegetables

Striploin

Striploin

Imported beef patty and melted cheese, served with French fries

Grilled steak on ciabatta with fried onions, sauteed mushrooms, melted cheese, lettuce, tomato & French fries

Wagyu beef patty, garden greens, beetroot, onions, egg, bacon & French fries with either Swiss or Blue cheese

Rich beef ragout with shaved parmesan

King prawns, calamari, fish & mussels. Your choice of tomato or olive oil base

Lobster meat tossed in a creamy lobster veloute

Brie, cheddar, blue & mozzarella cheese with tomato sauce

Parma ham, rocket, tomato sauce & mozzarella cheese

Prawns, squid, fish, mussels, garlic, tomato sauce & mozzarella cheese