A la Carte Menu

Starters

    Soup of the Day
    145.000 vnd
    165.000 vnd

    Ask your server for today’s soup

    Foie Gras
    525.000 vnd

    Pan seared foie gras with a compote of fig, tomato toast

    Lobster Bisque
    285.000 vnd
    365.000 vnd

    Cream and lobster scrumptious

    US Scallops
    425.000 vnd

    Pan seared scallops, cauliflower puree, crispy Parma ham & tomato concasse

    Imported Oysters
    145.000 vnd
    165.000 vnd
    (Minimum 3)

    – Natural: Fresh Canadian oysters
    – Oysters Rockefeller: Fresh Canadian oysters baked with cheese & spinach

    Lobster Spring Rolls
    385.000 vnd

    Lobster meat, crispy vegetables, fresh rice noodles, masago & nuoc mam jelly sauce

    Tuna Tataki
    325.000 vnd

    Lightly pan-seared Ocean Tuna on vegetable noodles with a Ponzu sauce

    Bone Marrow
    335.000 vnd

    Flame grilled bone marrow with red onion jam & garlic herbed bread

    Iberico Pork
    485.000 vnd

    Thinly sliced with pickled garden vegetables

    Beef Carpaccio
    325.000 vnd

    Wafer thin, raw tenderloin, shaved parmesan, olive oil with a tomato & olive salsa

    Caprese Board
    385.000 vnd

    Fresh creamy mozzarella cheese with sundried cherry tomatoes, Parma ham, rocket leaves & balsamic cream

    Calamari
    265.000 vnd

    Chili garlic rubbed calamari with a chili jam dipping sauce

    Pork Belly Lollipops
    265.000 vnd

    With a spicy hoisin BBQ sauce

    House Smoked Salmon Plate
    325.000 vnd

    Chef’s house smoked salmon. Served with red onions pickles, sour cream, capers & a honey mustard sauce

    French Garlic Prawns
    245.000 vnd
    (option to cook tableside)

    Pan seared prawns in a creamy sauce, served with steamed rice

Salads

    Thai Seafood Salad
    345.000 vnd

    Steamed seafood medley on an Asian salad tossed in a sweet & sour chili garlic dressing

    Caesar Salad
    295.000 vnd

    Romaine lettuce, pancetta, herbed croutons, poached free-range egg, shaved Parmesan cheese & Caesar dressing
    Add Smoked salmon // Grilled chicken // Grilled prawns: 90.000vnd

    Cobb Salad
    325.000 vnd

    Mixed leaves, boiled egg, avocado, pancetta, herbed croutons, blue cheese, grilled chicken with a French dressing

    House Smoked Salmon Salad
    365.000 vnd

    Home smoked salmon with fennel, rocket leaves & walnut vinaigrette

Chefs Selection

    Atlantic Salmon
    585.000 vnd

    Pan seared Atlantic salmon, served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon cream caper sauce

    French Duck Parmentier
    625.000 vnd

    Oven baked layers of duck confit with mashed potatoes & a red wine sauce

    Chef’s Seafood Plate
    725.000 vnd

    Seared scallop, tiger prawn, NZ green mussels & salmon
    Served with truffle infused mashed potatoes, asparagus with a Beurre blanc sauce

    Jack Daniel BBQ Ribs
    650.000 vnd

    Slow cooked ribs in a Bourbon spiced BBQ sauce & French fries

    Jacksons Lamb Cutlets
    685.000 vnd

    Lemon & oregano crusted lamb cutlets, French beans, Mozzarella cheese & a watermelon salad

    Beef Wellington
    785.000 vnd

    Beef tenderloin wrapped in puff pastry & dexulle mushrooms
    Served with mashed potatoes & seasonal vegetables

    Black Cod
    1.050.000 vnd

    Pan-seared cod on mashed potatoes with garlic-butter asparagus, roasted skewered cherry tomatoes & a lemon butter sauce.

    Lamb Rack
    750.000 vnd

    Roasted baby chat potatoes, ratatouille and rosemary sauce

    Spanish Pork Scallopini
    485.000 vnd

    Thin tender Spanish pork in a creamy mushroom sauce. Served with mashed potatoes & French beans

Beef

    NZ Rib Eye (220gr)
    645.000 vnd

    New Zealand – NZ beef is naturally pasture fed with great texture, mouth feel & juiciness. No chemical residues or food supplements are necessary to make this beef one of the best in the world

    NZ Tenderloin (200gr)
    695.000 vnd

    New Zealand – NZ beef is naturally pasture fed with great texture, mouth feel & juiciness. No chemical residues or food supplements are necessary to make this beef one of the best in the world

    Steak Diane
    750.000 vnd

    (option to cook tableside)
    Pan-seared NZ tenderloin with cognac Diane sauce, served with mashed potatoes & seasonal vegetables

    Pepper Steak
    750.000 vnd

    (option to cook tableside)
    Pan-seared NZ tenderloin, topped with peppercorns, served with mashed potatoes & seasonal vegetables

    Sirloin Steak (250gr)
    890.000 vnd

    Australian certified black angus beef, 100 days Grain Fed, Marbling Score : MB2+

    Rossini Steak
    1.350.000 vnd

    Australian certified black angus beef, 100 days Grain Fed, Marbling Score: MB2+
    Flambe grilled Aussie Tenderloin, sauteed mushrooms, garlic spinach, mashed potatoes, pan-seared foie gras with red wine sauce.

    USA Rib Eye (280gr)
    1.250.000 vnd

    USA – Prime American Angus Beef

    USA Tenderloin (200gr)
    1.250.000 vnd

    Tenderloin

    USA T-Bone (600gr)
    1.750.000 vnd

    USA – Prime American Angus Beef

    Wagyu Tenderloin (200gr)
    2.250.000 vnd

    Wagyu Steak – grade M9+ Arguably the world’s finest beef, with rich flavour & supreme “Melt in your mouth” tenderness, unmatched by any other beef.

    Tomahawk Wagyu Steak 1kg
    4.750.000 vnd

    (Weight may vary from 1,2-1,6kg)
    Suitable for 3 people or more (Approx 40 minutes slow cooking)
    Steak Options: Pan Seared foie gras 255,000 // Melted blue cheese 100,000 // Grilled prawns 150,000

    Potatoes
    100.000 vnd

    Truffle mash // Double creamy mash // Baked potato // Shoe-string fries

    Vegetables
    100.000 vnd

    Crispy onion rings // Creamy spinach // Honey carrots // Steamed broccoli

    Greek Salad
    175.000 vnd

    Assorted capscium tossed with red onions, cucumber, feta cheese, cherry tomatoes a lemon Dijon mustard vinaigrette

Burgers Sandwich

    Steak Sandwich
    360.000 vnd

    Grilled steak on ciabatta with fried onions, sauteed mushrooms, melted cheese, lettuce, tomato & French fries

    Jacksons Cheese Burger
    325.000 vnd

    Imported beef patty and melted cheese, served with French fries

    Ultimate Wagyu Burger
    420.000 vnd

    Wagyu beef patty, garden greens, beetroot, onions, egg, bacon & French fries with either Swiss or Blue cheese

Pastas

    Marinara Spaghetti
    365.000 vnd

    King prawns, calamari, fish & mussels. Your choice of tomato or olive oil base

    Bolognaise Spaghetti
    325.000 vnd

    Rich beef ragout with shaved parmesan

    Lobster Linguine
    395.000 vnd

    Lobster meat tossed in a creamy lobster veloute

Pizza

    Parma ham & rocket
    345.000 vnd

    Parma ham, rocket, tomato sauce & mozzarella cheese

    Quattro Formaggio
    345.000 vnd

    Brie, cheddar, blue & mozzarella cheese with tomato sauce

    Seafood
    345.000 vnd

    Prawns, squid, fish, mussels, garlic, tomato sauce & mozzarella cheese

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