A la Carte Menu

Starters

    Soup of the Day
    125.000 vnd

    Ask your server for today’s soup

    Seafood Bisque
    235.000 vnd
    With prawn dumplings & ribboned with fresh cream
    Lobster Bisque
    285.000 vnd
    365.000 vnd

    Cream and lobster scrumptious

    US Scallops
    425.000 vnd

    Pan seared scallops, cauliflower puree, crispy Parma ham & tomato concasse

    Imported Oysters
    145.000 vnd
    165.000 vnd
    (Minimum 3)

    – Natural: Fresh Canadian oysters
    – Oysters Rockefeller: Fresh Canadian oysters baked with cheese & spinach

    Lobster Spring Rolls
    385.000 vnd

    Lobster meat, crispy vegetables, fresh rice noodles, masago & nuoc mam jelly sauce

    Tuna Tataki
    325.000 vnd

    Lightly pan-seared Ocean Tuna on vegetable noodles with a Ponzu sauce

    Bone Marrow
    335.000 vnd

    Flame grilled bone marrow with red onion jam & garlic herbed bread

    Iberico Pork
    485.000 vnd

    Thinly sliced with pickled garden vegetables

    Beef Carpaccio
    325.000 vnd

    Wafer thin, raw tenderloin, shaved parmesan, olive oil with a tomato & olive salsa

    Caprese Board
    385.000 vnd

    Fresh creamy mozzarella cheese with sundried cherry tomatoes, Parma ham, rocket leaves & balsamic cream

    Calamari
    265.000 vnd

    Chili garlic rubbed calamari with a chili jam dipping sauce

    Pork Belly Lollipops
    265.000 vnd

    With a spicy hoisin BBQ sauce

    House Smoked Salmon Plate
    325.000 vnd

    Chef’s house smoked salmon. Served with red onions pickles, sour cream, capers & a honey mustard sauce

    French Garlic Prawns
    245.000 vnd
    (option to cook tableside)

    Pan seared prawns in a creamy sauce, served with steamed rice

Salads

    House Smoked Salmon Salad
    365.000 vnd

    Home smoked salmon with fennel, rocket leaves & walnut vinaigrette

    Thai Seafood Salad
    345.000 vnd

    Steamed seafood medley on an Asian salad tossed in a sweet & sour chili garlic dressing

    Caesar Salad
    295.000 vnd

    Romaine lettuce, pancetta, herbed croutons, poached free-range egg, shaved Parmesan cheese & Caesar dressing
    Add Smoked salmon // Grilled chicken // Grilled prawns: 90.000vnd

    Cobb Salad
    325.000 vnd

    Mixed leaves, boiled egg, avocado, pancetta, herbed croutons, blue cheese, grilled chicken with a French dressing

Chefs Selection

    Beef Wellington
    785.000 vnd

    Beef tenderloin wrapped in puff pastry & dexulle mushrooms
    Served with mashed potatoes & seasonal vegetables

    Black Cod
    1.050.000 vnd

    Pan-seared cod on mashed potatoes with garlic-butter asparagus, roasted skewered cherry tomatoes & a lemon butter sauce.

    Lamb Rack
    750.000 vnd

    Roasted baby chat potatoes, ratatouille and rosemary sauce

    Spanish Pork Scallopini
    485.000 vnd

    Thin tender Spanish pork in a creamy mushroom sauce. Served with mashed potatoes & French beans

    Atlantic Salmon
    585.000 vnd

    Pan seared Atlantic salmon, served with mashed potatoes, asparagus, roasted cherry tomatoes & a lemon cream caper sauce

    French Duck Parmentier
    625.000 vnd

    Oven baked layers of duck confit with mashed potatoes & a red wine sauce

    Chef’s Seafood Plate
    725.000 vnd

    Seared scallop, tiger prawn, NZ green mussels & salmon
    Served with truffle infused mashed potatoes, asparagus with a Beurre blanc sauce

    Jack Daniel BBQ Ribs
    650.000 vnd

    Slow cooked ribs in a Bourbon spiced BBQ sauce & French fries

    Jacksons Lamb Cutlets
    685.000 vnd

    Lemon & oregano crusted lamb cutlets, French beans, Mozzarella cheese & a watermelon salad

Beef

    NZ Rib Eye (220gr)
    645.000 vnd

    New Zealand – NZ beef is naturally pasture fed with great texture, mouth feel & juiciness. No chemical residues or food supplements are necessary to make this beef one of the best in the world

    NZ Tenderloin (200gr)
    695.000 vnd

    New Zealand – NZ beef is naturally pasture fed with great texture, mouth feel & juiciness. No chemical residues or food supplements are necessary to make this beef one of the best in the world

    Steak Diane
    750.000 vnd

    (option to cook tableside)
    Pan-seared NZ tenderloin with cognac Diane sauce, served with mashed potatoes & seasonal vegetables

    Pepper Steak
    750.000 vnd

    (option to cook tableside)
    Pan-seared NZ tenderloin, topped with peppercorns, served with mashed potatoes & seasonal vegetables

    Sirloin Steak (250gr)
    890.000 vnd

    Australian certified black angus beef, 100 days Grain Fed, Marbling Score : MB2+

    Rossini Steak
    1.350.000 vnd

    Australian certified black angus beef, 100 days Grain Fed, Marbling Score: MB2+
    Flambe grilled Aussie Tenderloin, sauteed mushrooms, garlic spinach, mashed potatoes, pan-seared foie gras with red wine sauce.

    USA Rib Eye (280gr)
    1.250.000 vnd

    USA – Prime American Angus Beef

    USA Tenderloin (200gr)
    1.250.000 vnd

    Tenderloin

    USA T-Bone (600gr)
    1.750.000 vnd

    USA – Prime American Angus Beef

    Wagyu Tenderloin (200gr)
    2.250.000 vnd

    Wagyu Steak – grade M9+ Arguably the world’s finest beef, with rich flavour & supreme “Melt in your mouth” tenderness, unmatched by any other beef.

    Potatoes
    100.000 vnd

    Truffle mash // Double creamy mash // Baked potato // Shoe-string fries

    Tomahawk Wagyu Steak 1kg
    4.750.000 vnd

    (Weight may vary from 1,2-1,6kg)
    Suitable for 3 people or more (Approx 40 minutes slow cooking)
    Steak Options: Pan Seared foie gras 255,000 // Melted blue cheese 100,000 // Grilled prawns 150,000

    Vegetables
    100.000 vnd

    Crispy onion rings // Creamy spinach // Honey carrots // Steamed broccoli

    Greek Salad
    175.000 vnd

    Assorted capscium tossed with red onions, cucumber, feta cheese, cherry tomatoes a lemon Dijon mustard vinaigrette

Burgers Sandwich

    Ultimate Wagyu Burger
    420.000 vnd

    Wagyu beef patty, garden greens, beetroot, onions, egg, bacon & French fries with either Swiss or Blue cheese

    Steak Sandwich
    360.000 vnd

    Grilled steak on ciabatta with fried onions, sauteed mushrooms, melted cheese, lettuce, tomato & French fries

    Jacksons Cheese Burger
    325.000 vnd

    Imported beef patty and melted cheese, served with French fries

Pastas

    Lobster Linguine
    395.000 vnd

    Lobster meat tossed in a creamy lobster veloute

    Marinara Spaghetti
    365.000 vnd

    King prawns, calamari, fish & mussels. Your choice of tomato or olive oil base

    Bolognaise Spaghetti
    325.000 vnd

    Rich beef ragout with shaved parmesan

Pizza

    Seafood
    345.000 vnd

    Prawns, squid, fish, mussels, garlic, tomato sauce & mozzarella cheese

    Parma ham & rocket
    345.000 vnd

    Parma ham, rocket, tomato sauce & mozzarella cheese

    Quattro Formaggio
    345.000 vnd

    Brie, cheddar, blue & mozzarella cheese with tomato sauce

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