“Let’s enjoy the True Taste of Australian at Jacksons Steakhouse

Call to book now: (024) 3938 8388
It’s a culinary discovery journey with:
– Australian Wagyu Tartare, Tenderloin MB9+: 790,000++
Fresh hand-chopped Wagyu Tenderloin, tossed in a Jacksons’ special dressing, served with rye bread croutons
– Australian Black Angus Rib Eye, MB2: 990,000++
Flame grilled Aussie Steak, sauteed mushrooms & fondant potatoes, with a red wine sauce
– Australian Lamb Cutlets: 790,000++
Pan-roasted herbed crusted lamb cutlets, warmed bacon & potato salad, ratatouille with a mustard shallot sauce
– Australian Veal Picatta: 790,000++
Sauteed thin veal cutlets with capers, a white wine lemon caper sauce served with linguine pasta
– Australian Wagyu Tenderloin, MBB 9+: 2,250,000++
Served with sauteed mushrooms, cherry tomatoes, potato confit & beef jus

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Jacksons Steakhouse – You Deserve The Best!
Website: https://www.jacksons-steakhouse.com/
23J Hai Ba Trung, Hoan Kiem, Hanoi
Phone: 024 3938 8388″