Join us at Jacksons Steakhouse for an unique fine dining wine experience, to discover the premium taste of the best wineries Australia and New Zealand: Yalumba, Nautilus, Jansz by Negociants International, renowned distributor of a celebrated family-owned and independent wines, established in 1985. Enjoy a 5-course menu with perfect wine pairings, in an elegant and sophisticated setting of Jacksons Steakhouse right in the heart of Hanoi, listen to the stories of each wine from our Brand Ambassador, Mr Craig Hadden
DATE
23rd February 2023 | 6:30 PM
VENUE
Jacksons steakhouse, 23] Hai Ba Trung, Hoan Kiem, Hanoi
PRICE 1,650,000++VND per person
Early bird price: 1,400,000++VND per person (before 20th Feb)
CANAPÉS
Home smoked salmon crostini
Prawn & Tobico spring rolls
Parma ham grissini
Jansz Tasmania Premiu Cuvee – Australia
1ST COURSE
SEAFOOD PLATE
Scallops marinated in lemon juice, served in a fried taco shell & Pan-roasted Cod fish glazed white Japanese miso paste
Nautilus Sauvignon Blanc – New Zealand
2ND COURSE
PORK BELLY
Slow roasted pork belly served with an Asian cabbage salad and apple emulsion
Darymple Pipers River Tasmania Pinot Noir – Australia
3RD COURSE
BEEF WELLINGTON
Oven baked beef tenderloin, wrapped in puff pastry, with a mushroom duxelle mousse & a red wine reduction
Chris Ringland Barossa Shiraz – Australia
DESSERT
CHOCOLATE MOUSSE
Served with homemade vanilla ice cream & raspberry coulis
Yalumba The Cigar Cabernet Sauvignon – Australia